Spending 44% of their work days on administrative and clerical tasks rather than direct patient care, it is no surprise that medical providers are currently experiencing [...]

The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]

The social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate [...]

Black and white photograph of a 1940 meeting of the board of the American Womens Hospital Service, part of the American Medical Womens Association. The setting is the hom [...]

A black and white photograph of personnel of the American Womens Hospitals. Dr. Lovejoy is on the right hand side. Dated 1918. Has a missing section along the lower left [...]

The food system is made up of a diverse labor pool. Those responsible for growing food are known by many different terms. Within the local food movement there is a major [...]

Black and white photograph of the Ancient and Accepted Scottish Rite of Freemasonry, class of 1918, with notation: "H. M. Greene President of class"

The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]

March 1955 issue of the Bulletin. Contents include: "OSMS Studies Nursing Homes," "Your Health Forums," "County Council Reports," "Maternal Death Report," "Medical Video [...]

July 1956 issue of the Bulletin. Contents include: reports from meetings in various other medical societies and organizations, a discussion of medical ethics, news about [...]