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OHSU 29 records found previous11 - 20nextSearch took 0.42 seconds. 
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The quarterly infection control report, issued from the Quality Improvement Department in the institution where the clinical inquiry will be carried out, identified an i [...]
2009 | Portfolio |
3.
The Bangladeshi population in the Detroit Metropolitan (MP) area is significant. The leading cause of mortality amongst Bangladeshis is cardiovascular disease (CDC). Prov [...]
2022 | Abstract |
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Collegiate athletes often consume inadequate diets and have a high prevalence of disordered eating behaviors and body dissatisfaction. To improve dietary intake, previous [...]
2020 | Abstract |
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The concept of “food is medicine” acknowledges the importance of nutrition in achieving health; food is medicine focused nutrition interventions aim to treat and, in [...]
2024-05-15 | Dissertation |
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Iron deficiency is a common problem worldwide in both developed and developing nations. Iron deficiency and the anemia it can lead to have consequences in development, he [...]
2024-01-23 | Capstone |
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In Lao PDR, 33.5% of children under five years of age are stunted, 26% are underweight and 8% are severely wasted. Nutritional rehabilitation of malnourished children oft [...]
2020 | Abstract |
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Despite the well-accepted links between a woman's diet during pregnancy and her offspring's lifetime risk for chronic disease, very little is known about the biopsychosoc [...]
2019 | Thesis |
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