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1.
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This presentation describes how the Food Systems and Society (FSS), M.S. program at OHSU applies concepts from critical pedagogy (see Valley et al. 2022, Allen and Gillon [...]
2024 |
Abstract |
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2.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
Thesis |
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3.
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This research addresses the inequitable causes and consequences of climate change for subsistence farmers in the developing world. These inequities exist as developing na [...]
2020 |
Thesis |
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4.
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This research addresses the problems of hunger and food insecurity through the analysis of food bank mission statements and programs. This research examines how food bank [...]
2016 |
Thesis |
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5.
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A virtual podium presentation on the analysis of social justice integration in nursing education.
2023-07-13 |
Presentation |
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6.
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This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]
2024-06-19 |
Capstone |
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7.
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The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]
2024-06-08 |
Capstone |
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8.
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Pre-operative anxiety is a common phenomenon among children and their parents with some studies suggesting it occurs in up to 50% of children who are undergoing surgery i [...]
2022 |
Abstract |
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9.
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The system of oppression embedded in the industrial production and consumption of animal products is a social problem. The animal-industrial complex is a significant part [...]
2022 |
Capstone |
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10.
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The topic of private actors, particularly retail grocers, as agents in sustainable food systems has been given much attention in agrifood scholar literature. However, muc [...]
2015 |
Thesis |
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