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1.
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My research addresses colonization and decolonization in the food system because I want to learn how food movements challenge or perpetuate colonial discourses and materi [...]
2016 |
Thesis |
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2.
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3.
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In the United States the food system operates using a capitalistic model controlled by for-profit entities, which frequently operate large monopolized food companies. As [...]
2015 |
Thesis |
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4.
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The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]
2017 |
Thesis |
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5.
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This paper investigates decision-making power and democracy within the food system, emphasizing the benefits of participatory democratic action as a model for decision-ma [...]
2018 |
Thesis |
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6.
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Black and white photograph of a dietitian preparing an uncooked turkey.
circa 1950 |
Still image |
Historical Image Collection |
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7.
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A black and white photograph of a nurse [possibly Miss Mary Terusaki] bringing a meal to a young female patient.
undated |
Still image |
Grace Phelps Papers |
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8.
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9.
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The social, cultural and economic value of food often reflects the value that society places on a particular culture or group of people. Food discourse reflects these val [...]
2019 |
Thesis |
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10.
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This Capstone concerns the social problem of racism in the United States' food system. The present boom in popular food discourse (PFD) influences how Americans define an [...]
2022 |
Capstone |
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