|
1.
|
In the United States the food system operates using a capitalistic model controlled by for-profit entities, which frequently operate large monopolized food companies. As [...]
2015 |
Thesis |
|
|
2.
|
|
|
3.
|
Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]
2020 |
Thesis |
|
|
4.
|
|
|
5.
|
The conventional food system can be characterized by long intermediated supply chains, industrialization, corporatization, and concentrated ownership. A movement towards [...]
2015 |
Thesis |
|
|
6.
|
Multnomah Mid-County Health Center (MCHC) is one of nine Federally Qualified Health Centers (FQHCs) in Multnomah County in Oregon that provides primary care to refugees [...]
2023 |
Final project |
|
|
7.
|
The agricultural labor system in the United States is predicated upon the oppression of Latinx workers who are frequently denied access to the protection of fair labor la [...]
2022 |
Capstone |
|
|
8.
|
Recent trends from alternative food movements associated with social justice have called for the right to culturally appropriate food, despite the absence of a definition [...]
2018 |
Thesis |
|
|
9.
|
The human ability to understand and experience another's feelings - known as empathy - is increasingly dwindling in the United States and poses concerns for the advanceme [...]
2019 |
Thesis |
|
|
10.
|
Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]
2022 |
Capstone |
|
