Agricultural apprenticeships are an increasingly popular labor relation in which apprentices provide farm labor in exchange for training/education, a stipend, housing, an [...]

The focus of this Capstone Research is on addressing the harms derived from industrial agriculture. There are many examples in which humans relationship to nature is one [...]

Although poverty continues to escalate in the United States, funding to address structural inequalities in our food system remains limited in relation to efforts to addre [...]

The topic of private actors, particularly retail grocers, as agents in sustainable food systems has been given much attention in agrifood scholar literature. However, muc [...]

This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]

Gender-based violence is prevalent in society. This Capstone research focuses on the social problem of gender-based violence in the food system, examining its hidden form [...]

The conventional food system can be characterized by long intermediated supply chains, industrialization, corporatization, and concentrated ownership. A movement towards [...]

The sustainable agriculture movement emerged in response to environmental and economic challenges generated by industrial agricultural modes of production. While this mo [...]