Food security in the OHSU student population before and during the COVID-19 pandemic Public Deposited

Food insecurity is prevalent among students enrolled in institutions of higher education and can result in academic and health consequences. The coronavirus (COVID-19) pandemic led to a state-wide closure of public spaces, known as the shelter-at-home mandate, and an urgent need to assess food security status among students. As such, the goals of this project were to assess food security status, use of university and community food resources, and use ofresponse behaviors and coping strategies by students before and during the COVID-19 pandemic.

  • Kalinich.Corrin.2021.pdf
Publication Date
  • 2021
Document type