Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs Public Deposited

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  • doi:10.6083/M4VH5KS0
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  • 1922
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  • Manville, I. A. "Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs" (1922). OHSU Digital Collections. https://doi.org/10.6083/M4VH5KS0
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