Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
In some early work in which we were using a Vitamin A deficient diet, we experienced considerable difficulty which we attributed to variations in the Vitamin A factor in our basal diet.
Title
Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
