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Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations
Podesta, Danielle J.
2010
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Title
Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations
Creator
Podesta, Danielle J.
Date
2010
Subjects
Diet
Fatty Acids
Keywords
omega-6
;
fat-restricted
;
nutrition research
;
omega-3
;
crp and il-6 inflammatory markers
;
biological markers
;
carbohydrate-restricted
DOI
https://doi.org/10.6083/M46H4FD4
Content Type
Thesis
Degree Type
M.S.
School
School of Medicine
Copyright Status
In copyright - single owner
Usage Statement
CC BY
Record ID
423
Record Created
2023-06-29
Record Appears in
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>
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>
Master of Science (M.S.)
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>
School of Medicine
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>
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