Factors associated with effective cross-contamination prevention in restaurants
2009
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Details
Title
Factors associated with effective cross-contamination prevention in restaurants
Creator
Bakker, Hope L.
Date
2009
Content Type
Thesis
Degree Type
M.P.H.
Department
Department of Public Health and Preventive Medicine
School
School of Medicine
Copyright Status
Usage Statement
Record ID
533
Record Created
2023-06-29
Record Appears in
Organizations > Departments and Divisions > School of Medicine Former Departments > Department of Public Health and Preventive Medicine
OHSU Works > Student Work > Degrees > Master of Public Health (M.P.H.)
Organizations > Schools > School of Medicine
OHSU Works > Student Work > Theses
Theses and Dissertations
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OHSU Works > Student Work > Degrees > Master of Public Health (M.P.H.)
Organizations > Schools > School of Medicine
OHSU Works > Student Work > Theses
Theses and Dissertations
Featured Collections
All Records