Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.
Bergman, Sarah E.
2009

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Title
Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.
Creator
Bergman, Sarah E.
Date
2009
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DOI
https://doi.org/10.6083/M4RR1W7H
Content Type
Thesis
Degree Type
M.S.
School
School of Medicine
Copyright Status
Usage Statement
Record ID
558
Record Created
2023-06-29
Record Appears in
OHSU Works > Student Work > Degrees > Master of Science (M.S.)
Organizations > Schools > School of Medicine
OHSU Works > Student Work > Theses
Theses and Dissertations
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