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Abstract
Previous investigators have studied the interactions of various diets and lipid deposition in healthy, physically-fit subjects, providing insight into the relationship between lipid deposition and diet. While high-fat diets have been associated with increased intramyocellular lipid (IMCL) deposition and high-carbohydrate diets have been shown to influence intrahepatic lipid deposition (IHL), high-protein diets may be related to decreased IHL deposition.
This study addressed whether impaired fatty acid oxidation (FAO) influences the deposition of IHL and IMCL.