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Abstract

Embrittlement in austenitic stainless steels may occur as a result of exposure to temperature between 600 C and 900 C. The primary purpose of this investigation was to study the various causes of embrittlement in 304 and 316 Type stainless steels. The potential causes of embrittlement are: (1) Grain boundary carbide precipitation (2) Grain boundary phosphorus segregation (3) Grain boundary martensite formation (4) Sigma phase fonnation

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