An improved method for the determination of the hydroxylation of fats and free fatty acids
1936
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Details
Title
An improved method for the determination of the hydroxylation of fats and free fatty acids
Creator
Hafner, Paul G. : University of Oregon
Publisher
University of Oregon
Date
1936-05-01
Subjects
Content Type
Thesis
Degree Type
M.A.
School
UO Medical School
Record ID
8120
Record Created
2023-06-29