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Description

The newsletter from the Roy Swank Multiple Sclerosis Clinic delivers vital updates, featuring the latest research, nutritious recipes, clinic developments, and more. The 1993 newsletters from April, August, and October focus on olive oil and cod oil health benefits, new recipes, stress, and announces that the clinic is moving to a new (undetermined) location.

Details

Title
Swank's Multiple Sclerosis Newsletters, 1993
Date
1993
Creator
Swank, Roy L. (Roy Laver), 1909-
Dugan, Barbara Brewer
Subject (Topic)
Multiple Sclerosis
Diet Fads
Diet, Fat-Restricted
Olive Oil
Cod Liver Oil
Cigarette Smoking
Pain
Stress, Psychological
Interferon beta-1b
Recipes
Type
Periodical
Format
newsletters
DOI
https://doi.org/10.6083/st74cr20n
Source
Collection name: Roy Laver Swank papers
Collection number: 1998-009
Record Appears in
Historical Collections & Archives > Manuscript & Special Collections > Roy L. Swank papers
All Records
Disclaimer
Archival records are historical in nature and products of the time and society in which they were created. Some materials may contain language or images that users find inappropriate, offensive, or harmful. Such views are inconsistent with OHSU's commitment to creating an inclusive, open, accessible, and anti-racist learning community. Historical items have been retained as they originally existed to preserve the integrity of the historical record and to foster accountability for the actions and decisions of the records creator.
Publisher
Oregon Health & Science University
Language
English
Related Resource
Is described by: finding aid
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