Relative Energy Deficiency in Sport (RED-S) is prominent within elite athletics due to the increased training demands, societal and sport-specific pressures to have an “i [...]

This study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on [...]

In this randomized, three-armed crossover study, we will look at the relationship between carbohydrate and energy intake, and glycemic control, with differing types of ex [...]

Ghrelin, a gut hormone that stimulates hunger, requires acylation by an 8-carbon fatty acid to become active, but its source is unclear. This randomized crossover study e [...]

Our biological clock, or circadian clock controls all levels of physiology that are in tune with daily environmental cycles. Some evidence suggests a relationship between [...]

Phenylketonuria PKU is an autosomal recessive inherited metabolic disorder that can cause neurocognitive dysfunction and mental retardation if dietary treatment is not in [...]

Inherited disorders of long‑chain fatty acid oxidation (FAO) impair the ability to use long‑chain fatty acids for energy, making exercise risky due to potential rhabdomyo [...]

The goal of this dissertation is to improve our understanding of the factors governing genetic repair to facilitate whole gene insertion into the genome of mature organis [...]

This thesis presents the findings of a subpopulation analysis of The Food Pharmacy Study at OHSU KCVI, a randomized controlled trial aiming to assess the role a fruit and [...]

This study will compare a novel food photography method against traditional 3-day pen and paper diet records for 4 healthy individuals and 3 individuals with a UCD. This [...]