French fries are the most commonly consumed vegetable among U.S. toddlers aged 15–24 months, despite being energy‑dense and high in fat. Their frequent consumption reflec [...]

Food insecurity (FI) affects a substantial proportion of U.S. households with children and is linked to adverse physical, developmental, cognitive, and social outcomes. C [...]

Trauma secondary to abuse and neglect is prevalent among the pediatric population, especially among children younger than 4 years old and those with disabilities. Trauma- [...]

This quality improvement project developed and implemented an educational session at a FQHC aimed at improving provider and staff confidence in communicating about early [...]

Asthma exacerbation during influenza infection may result in pneumonia, hospitalization, and death. The ACIP (Advisory Commission of Immunization Policy) now recommends [...]

This study examined Thai mothers’ perceptions of symptoms in young children undergoing three days of chemotherapy and explored links with maternal sensitivity and parenti [...]