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Black and white photograph of dietitian Arleene Newman handling metal containers used in food preparation.

This study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on [...]

Standardization in clinical practice has long been a goal to ensure consistency in intervention and to help achieve optimal patient outcomes.1 Use of a formalized clinica [...]

As improvements to the healthcare process are made, innovative treatment styles have emerged, one of which is the use of a multidisciplinary team (MDT) to manage patients [...]

This capstone encompasses evidence-based patient education in the form of a digital booklet. It includes information regarding diet therapy for induction and maintenance [...]

PKU requires lifelong management, but the childhood PKU diet does not accommodate for post-adolescent patient variations, including: (1) the diet's effect on blood phenyl [...]

Sepia photograph of a female nurse measuring a young male patients height as another female nurse takes notes, and three other young patients wait and observe at the Nutr [...]