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The purpose of this Capstone Research Synthesis is to address economic inequities between workers and owners in the food system. This research is motivated by experience [...]

The social problem of economic inequality negatively affects millions of people in the United States every day. Experiencing firsthand how difficult it is to participate [...]

This research specifically examines how food-focused, collaboratively based multi-stakeholder efforts aiming to address social problems align with and operationalize theo [...]

In the last 20 years, homelessness in America has become a social problem of great magnitude. Despite extensive research on the topic, many questions regarding persons wh [...]

Financialization in the food system, or the process that increases financial influence in the global economy and food system, is a social problem with broad inequitable s [...]

The agricultural labor system in the United States is predicated upon the oppression of Latinx workers who are frequently denied access to the protection of fair labor la [...]

Clinical education is an integral part of nursing education. Students regard their clinical experiences as the cornerstone of their nursing education; however, students, [...]

Zoonoses— infectious diseases transmitted between animals and humans—inflict a heavy toll on the economy, health, and livelihood worldwide. One Health serves as a framewo [...]

This Capstone concerns the social problem of economic injustice in the contemporary food system. Economic injustice is prevalent throughout the food system, including pro [...]