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Alternative food systems make consumers think about food as more than a commodity, as a social relation. Many of these systems, such as local, organic, non-GMO, farmers' [...]
2018 |
Thesis |
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This study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on [...]
2024-09-20 |
Thesis |
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This project aimed to examine the prevalence of malnutrition and various nutrition risk factors among Veterans with IBD seen at the Portland VA outpatient gastrointestina [...]
2025-06-18 |
Capstone |
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8.
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The long-chain polyunsaturated fatty acids (LCPUFA) docosahexaenoic acid (DHA; C22:6n-3) and arachidonic acid (ARA; C20:4n-6) have important physiological implications an [...]
2007-05-01 |
Thesis |
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9.
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PKU requires lifelong management, but the childhood PKU diet does not accommodate for post-adolescent patient variations, including: (1) the diet's effect on blood phenyl [...]
2020 |
Abstract |
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10.
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Kaposi sarcoma (KS) is an angioproliferative tumor with infectious etiology, driven by viral infection of endothelial cells (EC) by Kaposi sarcoma herpesvirus (KS [...]
2016-06-01 |
Dissertation |
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