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OHSU 26 records found 1 - 10nextSearch took 0.39 seconds. 
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Alternative food systems make consumers think about food as more than a commodity, as a social relation. Many of these systems, such as local, organic, non-GMO, farmers' [...]
2018 | Thesis |
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This study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on [...]
2024-09-20 | Thesis |
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PKU requires lifelong management, but the childhood PKU diet does not accommodate for post-adolescent patient variations, including: (1) the diet's effect on blood phenyl [...]
2020 | Abstract |
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