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1.
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This study describes the usual intake including supplements of participants aged 2-36 years old with LCHADD/TFPD. The effect of medium- and long-chain fat consumption on [...]
2024-09-20 |
Thesis |
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2.
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It is well established in the literature that an individual?s diet can have a positive and/or negative impact on overall health, specifically cardiovascular disease. Acco [...]
2021 |
Capstone |
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3.
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This presentation introduced the dietary patterns of Mediterranean diet, the DASH (Dietary Approaches to Stopping Hypertension) and the plant-based diet, exploring their [...]
2021 |
Poster |
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4.
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Kitchen staff in Doernbecher Memorial Hospital for Children
1950 |
Still image |
Historical Image Collection |
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5.
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Kitchen staff in Doernbecher Memorial Hospital for Children; black and white image; what appears to be one White, female dietician working with 3 kitchen staff - 1 White [...]
1950 |
Still image |
Historical Image Collection |
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6.
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In this randomized, three-armed crossover study, we will look at the relationship between carbohydrate and energy intake, and glycemic control, with differing types of ex [...]
2017 |
Thesis |
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7.
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8.
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Our biological clock, or circadian clock controls all levels of physiology that are in tune with daily environmental cycles. Some evidence suggests a relationship between [...]
2021 |
Thesis |
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9.
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Phenylketonuria PKU is an autosomal recessive inherited metabolic disorder that can cause neurocognitive dysfunction and mental retardation if dietary treatment is not in [...]
2014-06-01 |
Thesis |
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10.
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Pregnancy causes complex hormonal changes, leading to physiologic decreases of insulin sensitivity, onset of gestational diabetes (GDM), and worsening conditions associat [...]
2024 |
Abstract |
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