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Topic
Diet (29)
Diet, Food, and Nutrition (13)
Feeding Behavior (8)
Diet Therapy (5)
Child (4)
Obesity (4)
Poverty (4)
Adolescent (3)
Bone Density (3)
Children (3)
Cooking (3)
Diet, Healthy (3)
Diet Records (3)
Dietetics (3)
Economics--Sociological aspects (3)
Education (3)
Kiitchens (3)
Mother-Child Relations (3)
Nutrition Therapy (3)
Nutritional Sciences (3)
Nutritionists (3)
Occupational Training (3)
Physiology (3)
Adult (2)
Body Composition (2)
Breast Feeding (2)
Cholesterol (2)
Fatty Acids (2)
Food Insecurity (2)
Hospitals--employees (2)
Infant (2)
Macaca mulatta (2)
Meals (2)
Nutrition Assessment (2)
Overweight (2)
Peptide YY (2)
Photography (2)
Prostatic Neoplasms (2)
Socioeconomic Factors (2)
Weight Loss (2)
Access to Healthy Foods (1)
Acculturation (1)
Adipose Tissue (1)
Adiposity (1)
Adolescent Health (1)
Aging (1)
Alzheimer Disease (1)
Ambulatory Care Facilities (1)
Amyloid beta-Peptides (1)
Anticarcinogenic Agents (1)
Area Under Curve (1)
Behavior Therapy (1)
Biomarkers (1)
Blood (1)
Blood Glucose (1)
Body Weight (1)
Bone Remodeling (1)
Brain Injuries (1)
Cachexia (1)
Calcium (1)
Caloric Restriction (1)
Carbohydrates (1)
Cardiovascular Diseases (1)
Chemoprevention (1)
Circadian Clocks (1)
Community Health Services (1)
Cross-Sectional Studies (1)
Delivery of Health Care, Integrated (1)
Diabetes Mellitus (1)
Diet, Ketogenic (1)
Diet, Western (1)
Dietary Fiber (1)
Dietary Proteins (1)
Embryonic Development (1)
Emigration and Immigration (1)
Exercise (1)
Fast Foods (1)
Fetal Development (1)
Fishes (1)
Food (1)
Food Contamination (1)
Food Security (1)
Food Services (1)
Fructose (1)
Fruit (1)
Gastrointestinal Microbiome (1)
Genome-Wide Association Study (1)
Gestational Weight Gain (1)
Ghrelin (1)
Glomerular Filtration Rate (1)
Glucagon-Like Peptide 1 (1)
Glucose (1)
Glucose Transport Proteins, Facilitative (1)
Glycemic Control (1)
Glycine (1)
Growth (1)
Hand Strength (1)
Health Policy (1)
Healthcare Disparities (1)
Hemoglobin A (1)
High school students (1)
Hyperandrogenemia (1)
Hyperlipidemias (1)
Hypothalamus (1)
Infant Health (1)
Inflammation (1)
Interleukin-6 (1)
Lactation (1)
Lactobacillus (1)
Life Style (1)
Lipid Metabolism (1)
Lipids (1)
Lunch (1)
Malnutrition (1)
Malus (1)
Maternal Health (1)
Medicaid (1)
Medical Staff (1)
Menopause (1)
Metabolism (1)
Neuropeptide Y (1)
Nutrition Policy (1)
Nutrition Surveys (1)
Nutritional Status (1)
oregon (1)
Organ Size (1)
Osteocalcin (1)
Osteoporosis (1)
Ovarian Follicle (1)
Pancreatic Neoplasms (1)
Patients (1)
Personality (1)
Phenylketonurias (1)
Phosphorus (1)
Placenta (1)
Point-of-Care Systems (1)
Polycystic Ovary Syndrome (1)
Postprandial Period (1)
Precision Medicine (1)
Pregnancy (1)
Pregnant Women (1)
Prostate (1)
Psychology (1)
Public Health Administration (1)
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Quality of Life (1)
Quercetin (1)
Rats (1)
Reproduction (1)
Research (1)
Residence Characteristics (1)
Resistance Training (1)
Restaurants (1)
Schools (1)
Sleep (1)
Social Conditions (1)
STAT3 Transcription Factor (1)
Substance-Related Disorders (1)
Sugars (1)
Surveys and Questionnaires (1)
Triglycerides (1)
Vegetables (1)
Videotape Recording (1)
Vitamin D (1)
Wakefulness (1)
Walking (1)
Water Pollutants (1)
Water Pollution (1)
Weight Perception (1)
Women (1)
Women's Health (1)
Workplace (1)
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Taylor, Malynda (1)
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Topic
Diet (29)
Diet, Food, and Nutrition (13)
Feeding Behavior (8)
Diet Therapy (5)
Child (4)
Obesity (4)
Poverty (4)
Adolescent (3)
Bone Density (3)
Children (3)
Cooking (3)
Diet, Healthy (3)
Diet Records (3)
Dietetics (3)
Economics--Sociological aspects (3)
Education (3)
Kiitchens (3)
Mother-Child Relations (3)
Nutrition Therapy (3)
Nutritional Sciences (3)
Nutritionists (3)
Occupational Training (3)
Physiology (3)
Adult (2)
Body Composition (2)
Breast Feeding (2)
Cholesterol (2)
Fatty Acids (2)
Food Insecurity (2)
Hospitals--employees (2)
Infant (2)
Macaca mulatta (2)
Meals (2)
Nutrition Assessment (2)
Overweight (2)
Peptide YY (2)
Photography (2)
Prostatic Neoplasms (2)
Socioeconomic Factors (2)
Weight Loss (2)
Access to Healthy Foods (1)
Acculturation (1)
Adipose Tissue (1)
Adiposity (1)
Adolescent Health (1)
Aging (1)
Alzheimer Disease (1)
Ambulatory Care Facilities (1)
Amyloid beta-Peptides (1)
Anticarcinogenic Agents (1)
Area Under Curve (1)
Behavior Therapy (1)
Biomarkers (1)
Blood (1)
Blood Glucose (1)
Body Weight (1)
Bone Remodeling (1)
Brain Injuries (1)
Cachexia (1)
Calcium (1)
Caloric Restriction (1)
Carbohydrates (1)
Cardiovascular Diseases (1)
Chemoprevention (1)
Circadian Clocks (1)
Community Health Services (1)
Cross-Sectional Studies (1)
Delivery of Health Care, Integrated (1)
Diabetes Mellitus (1)
Diet, Ketogenic (1)
Diet, Western (1)
Dietary Fiber (1)
Dietary Proteins (1)
Embryonic Development (1)
Emigration and Immigration (1)
Exercise (1)
Fast Foods (1)
Fetal Development (1)
Fishes (1)
Food (1)
Food Contamination (1)
Food Security (1)
Food Services (1)
Fructose (1)
Fruit (1)
Gastrointestinal Microbiome (1)
Genome-Wide Association Study (1)
Gestational Weight Gain (1)
Ghrelin (1)
Glomerular Filtration Rate (1)
Glucagon-Like Peptide 1 (1)
Glucose (1)
Glucose Transport Proteins, Facilitative (1)
Glycemic Control (1)
Glycine (1)
Growth (1)
Hand Strength (1)
Health Policy (1)
Healthcare Disparities (1)
Hemoglobin A (1)
High school students (1)
Hyperandrogenemia (1)
Hyperlipidemias (1)
Hypothalamus (1)
Infant Health (1)
Inflammation (1)
Interleukin-6 (1)
Lactation (1)
Lactobacillus (1)
Life Style (1)
Lipid Metabolism (1)
Lipids (1)
Lunch (1)
Malnutrition (1)
Malus (1)
Maternal Health (1)
Medicaid (1)
Medical Staff (1)
Menopause (1)
Metabolism (1)
Neuropeptide Y (1)
Nutrition Policy (1)
Nutrition Surveys (1)
Nutritional Status (1)
oregon (1)
Organ Size (1)
Osteocalcin (1)
Osteoporosis (1)
Ovarian Follicle (1)
Pancreatic Neoplasms (1)
Patients (1)
Personality (1)
Phenylketonurias (1)
Phosphorus (1)
Placenta (1)
Point-of-Care Systems (1)
Polycystic Ovary Syndrome (1)
Postprandial Period (1)
Precision Medicine (1)
Pregnancy (1)
Pregnant Women (1)
Prostate (1)
Psychology (1)
Public Health Administration (1)
Public Health Systems Research (1)
Quality of Life (1)
Quercetin (1)
Rats (1)
Reproduction (1)
Research (1)
Residence Characteristics (1)
Resistance Training (1)
Restaurants (1)
Schools (1)
Sleep (1)
Social Conditions (1)
STAT3 Transcription Factor (1)
Substance-Related Disorders (1)
Sugars (1)
Surveys and Questionnaires (1)
Triglycerides (1)
Vegetables (1)
Videotape Recording (1)
Vitamin D (1)
Wakefulness (1)
Walking (1)
Water Pollutants (1)
Water Pollution (1)
Weight Perception (1)
Women (1)
Women's Health (1)
Workplace (1)
Young Adult (1)
Show more
Name
People's Institute (3)
Forrester, Karlei (2)
Arneson-Wissink, Paige (1)
Aumiller, Kianna (1)
Bailey, Natalia (1)
Beckwith, Kip (1)
Bergman, Sarah E (1)
Bhakta, Simran (1)
Burlingame, Grace (1)
Carver, George Washington, 1864?-1943 (1)
Dickie, Jessica (1)
Duncan, Elizabeth S (1)
Egan Kearns, Madison (1)
Forester, Anna D (1)
Frias, Antonio E (1)
Fryman, Allison (1)
Gaffney, Jessica E (1)
Grandy, Madeline (1)
Grossberg, Aaron (1)
Gutgsell, Jessica (1)
Halatchev, Ilia G (1)
Hall, Sherri L (1)
Hansen, Joyanna (1)
Henderson, Shirley M (1)
Hill, Carol B (1)
Hodges, Eric A (1)
Holzhammer, Brittany (1)
Hudson, Patrick G (1)
Khoo, Vi V (1)
Kihn-Stang, Alexandra (1)
Kumagai, Melissa A (1)
Legg, Elizabeth F (1)
Li, Chien (1)
Livingstone, Ernest T (1)
Marks, Daniel (1)
Mendez, Heike (1)
Miksa, Stephanie A (1)
Miller, Sarah E (1)
Moody, Samuel (1)
Moore, Rachel (1)
Moyer, Harriet L (1)
Oregon Health & Science University (1)
Oregon State Joint Committee for Health and Physical Fitness (1)
Oregon State Nutritional Council (1)
Pelz, Katherine (1)
Peretti, Jessica R (1)
Peter, Jaime K (1)
Podesta, Danielle J (1)
Putnam, Rex, 1890-1967 (1)
Ravisankar, Sweta (1)
Rhodes, Neil A.S (1)
Roberts, Victoria H.J (1)
Russell, Paul T (1)
Schedler, Pamela A (1)
Slayden, Ov D (1)
Smith, Julie K (1)
Stevens, Kristen (1)
Stonebarger, Gail (1)
Streblow, Aaron (1)
Stricker, Frederick D., 1875-1959 (1)
Swafford, Keala (1)
Taylor, Malynda (1)
Tran, Audrey (1)
University of Oregon. Medical School (1)
Ward, Ann A (1)
Whigham, Emma C (1)
Wilson, Amy (1)
Wittenberg, Amanda (1)
Show more
Collection
Theses and Dissertations (40)
Historical Image Collection (4)
Physician Assistant Program collection (4)
Peoples Institute Image Collection (3)
Research Week (3)
Public Health in Oregon: Discovering Historical Data (2)
Archival Publications (1)
Assorted archival collections (1)
Biomedical Informatics (1)
Scholarly Project Capstones (1)
Tools for Teaching (1)
Show more
OHSU
60
records found
11 - 20
Search took 0.53 seconds.
1.
Doernbecher Hospital kitchen staff
Oregon Health & Science University
Kitchen staff in Doernbecher Memorial Hospital for Children; black and white image; what appears to be one White, female dietician working with 3 kitchen staff - 1 White [...]
1950
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Still image
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Historical Image Collection
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Detailed record
-
Similar records
2.
PDF
2990_etd
Early childhood feeding interactions: maternal and child contributions
Hodges, Eric A.
2005
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Dissertation
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Detailed record
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Similar records
3.
PDF
Wittenberg.Amanda.2017
Effect of aerobic exercise versus resistance training on energy balance and glucose control in patients with t1d
Wittenberg, Amanda
In this randomized, three-armed crossover study, we will look at the relationship between carbohydrate and energy intake, and glycemic control, with differing types of ex [...]
2017
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Thesis
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Detailed record
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Similar records
4.
PDF
1951.livingstone.ernest
The effect of diets containing added glycine upon the respiratory quotients of rats
Livingstone, Ernest T.
;
1951-06-01
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Thesis
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Detailed record
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Similar records
5.
PDF
Aumiller.Kianna.2021
The effect of social jetlag and chronotype on Healthy Eating Index (HEI) score, energy intake and body composition in non-shift workers aged 19-[...]
Aumiller, Kianna
Our biological clock, or circadian clock controls all levels of physiology that are in tune with daily environmental cycles. Some evidence suggests a relationship between [...]
2021
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Thesis
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Detailed record
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Similar records
6.
PDF
3505_etd
The effects of dietary-induced inflammation on risk of prostate cancer
Holzhammer, Brittany
2014
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Thesis
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Detailed record
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Similar records
7.
PDF
Effects of dietary intake on visceral adipose tissue, subcutaneous adipose tissue, and intrahepatic lipid levels in pregnancy
Bhakta, Simran
The goal of this examination is to determine if there is a relationship between diet quality measured using Healthy Eating Index (HEI) scores and saturated fat intake, an [...]
2023
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Thesis
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Detailed record
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Similar records
8.
PDF
346_etd
The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults
Hall, Sherri L.
2008
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Thesis
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Detailed record
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Similar records
9.
PDF
559_etd
Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.
Bergman, Sarah E.
2009
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Thesis
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Detailed record
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Similar records
10.
PDF
372_etd
Factors associated with french fry consumption among two year olds in the 2005 Oregon PRAMS-2 cohort
Hudson, Patrick G.
2010
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Thesis
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