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OHSU 15 records found 1 - 10nextSearch took 0.33 seconds. 
1.
Relative Energy Deficiency in Sport (RED-S) is prominent within elite athletics due to the increased training demands, societal and sport-specific pressures to have an [...]
2023-09-22 | Thesis |
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It is well established in the literature that an individual?s diet can have a positive and/or negative impact on overall health, specifically cardiovascular disease. Acco [...]
2021 | Capstone |
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This presentation introduced the dietary patterns of Mediterranean diet, the DASH (Dietary Approaches to Stopping Hypertension) and the plant-based diet, exploring their [...]
2021 | Poster |
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Our biological clock, or circadian clock controls all levels of physiology that are in tune with daily environmental cycles. Some evidence suggests a relationship between [...]
2021 | Thesis |
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This thesis presents the findings of a subpopulation analysis of The Food Pharmacy Study at OHSU KCVI, a randomized controlled trial aiming to assess the role a fruit and [...]
2020 | Thesis |
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Long-term treatment with the Ketogenic Diet among children with intractable epilepsy may negatively impact growth, especially linear growth, body composition, and plasma [...]
2017 | Thesis |
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The dietary glycemic index (GI) reflects the rate of post-prandial plasma glucose generation, with higher GI foods rapidly increasing blood sugar. Consumption of high-GI [...]
2023-07-19 | Abstract |

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