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1.	PDF 390_etd Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers Kumagai, Melissa A. 2009 \| Thesis \| Detailed record - Similar records
2.	Arleene Newman, Dietitian, handling containers University of Oregon. Medical School Black and white photograph of dietitian Arleene Newman handling metal containers used in food preparation. circa 1950 \| Still image \| Historical Image Collection \| Detailed record - Similar records
3.	PDF Grandy.Madeline.2016 The association between maternal diet, gestational weight gain, and neonatal body composition Grandy, Madeline 2016 \| Thesis \| Detailed record - Similar records
4.	PDF 702_etd Caloric intake following traumatic brain injury : the influence of food consistency Bailey, Natalia 2007 \| Thesis \| Detailed record - Similar records
5.	PDF 555_etd Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets. Miksa, Stephanie A. 2010 \| Thesis \| Detailed record - Similar records
6.	PDF A clinically driven characterization of pathological and non-pathological brain aging in the Rhesus Macaque model: impact of caloric restriction Stonebarger, Gail This dissertation focuses on brain aging and neurodegeneration, specifically in the context of healthy brain aging versus Alzheimer's disease (AD). To study these process [...] 2022 \| Dissertation \| Detailed record - Similar records
7.	PDF gutgsell.jessica.2016 Diet influence of lactobacillus UCC118 colonization Gutgsell, Jessica 2016 \| Thesis \| Detailed record - Similar records
8.	PDF Forrester.Karlei.2021.capstone Dietary patterns and heart disease prevention Forrester, Karlei It is well established in the literature that an individual?s diet can have a positive and/or negative impact on overall health, specifically cardiovascular disease. Acco [...] 2021 \| Capstone \| Detailed record - Similar records
9.	PDF Forrester.Karlei.2021.poster Dietary patterns and heart disease prevention poster Forrester, Karlei This presentation introduced the dietary patterns of Mediterranean diet, the DASH (Dietary Approaches to Stopping Hypertension) and the plant-based diet, exploring their [...] 2021 \| Poster \| Detailed record - Similar records
10.	Doernbecher Hospital kitchen staff Oregon Health & Science University Kitchen staff in Doernbecher Memorial Hospital for Children 1950 \| Still image \| Historical Image Collection \| Detailed record - Similar records

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