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OHSU 11 records found 1 - 10nextSearch took 0.38 seconds. 
1.
The dietary glycemic index (GI) reflects the rate of post-prandial plasma glucose generation, with higher GI foods rapidly increasing blood sugar. Consumption of high-GI [...]
2023-07-19 | Abstract |
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Type 1 diabetes (T1D) is an autoimmune disease characterized by the destruction of pancreatic β cells and culminating with absolute insulin deficiency. Intensive insulin [...]
2018 | Dissertation |
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This Doctoral of Nursing Project (DNP) project evaluated providers' views on integrating diabetes support groups into clinics to improve glycemic control. It involved a p [...]
2024-03-12 | Capstone |
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Achieving quality and excellence are not new concepts to healthcare. In 1999, the Institute of Medicine (IOM) released the landmark report “To Err is Human: Building a [...]
2009 | Portfolio |
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While all three lifestyle patterns, diet quality, energy distribution, and sleep behavior can influence diabetes management, limited research has evaluated how each indiv [...]
2021 | Thesis |
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Type 1 diabetes (T1D) education focuses on managing blood glucose by estimating carbohydrate (CHO) meal content and dosing mealtime insulin based on an insulin to carbohy [...]
2021 | Thesis |
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June 1, 2007 issue of the Scribe. Contents include: "New osteopathic medical school slated for central Washington," "MSMP-supported foundation receives award for work," " [...]
2007-06-01 | Other | Medical Society of Metropolitan Portland records |
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