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In this randomized, three-armed crossover study, we will look at the relationship between carbohydrate and energy intake, and glycemic control, with differing types of ex [...]

This study will compare a novel food photography method against traditional 3-day pen and paper diet records for 4 healthy individuals and 3 individuals with a UCD. This [...]

Type 1 diabetes (T1D) education focuses on managing blood glucose by estimating carbohydrate (CHO) meal content and dosing mealtime insulin based on an insulin to carbohy [...]