My research addresses colonization and decolonization in the food system because I want to learn how food movements challenge or perpetuate colonial discourses and materi [...]

Obesity is unequally distributed by class and race, and with this I begin to inquire further about what is being done to address these differences. In this thesis I explo [...]

This capstone project focused on discovering the nutrition benefits provided by Coordinated Care Organizations (CCOs) related to the new 1115 waiver, flexible services, h [...]

In the United States the food system operates using a capitalistic model controlled by for-profit entities, which frequently operate large monopolized food companies. As [...]

The dominant food system is characterized by widespread social, environmental, economic, and political inequities perpetuated by dominant actors who retain the majority o [...]

Food insecurity refers to the limited ability to access food and is often linked to hunger. It negatively affects adult health, worsening issues like disease management a [...]

Climate change poses significant threats to our food system and resource stability and has the potential to aggravate existing social inequities in the agrifood system. T [...]