1.
Obesity is unequally distributed by class and race, and with this I begin to inquire further about what is being done to address these differences. In this thesis I explo [...]
2016 | Thesis |
2.
This capstone project focused on discovering the nutrition benefits provided by Coordinated Care Organizations (CCOs) related to the new 1115 waiver, flexible services, h [...]
2025-05-21 | Capstone |
3.
Results of a 2018 survey conducted by OHSU?s Food Insecurity Taskforce showed approximately 25% of student respondents (n=1,133) were classified as food insecure,1 consis [...]
2022 | Scholarly project capstone (M.D.) |
4.
Food insecurity refers to the limited ability to access food and is often linked to hunger. It negatively affects adult health, worsening issues like disease management a [...]
2008-05-01 | Thesis |
5.
6.
This research addresses the problems of hunger and food insecurity through the analysis of food bank mission statements and programs. This research examines how food bank [...]
2016 | Thesis |
7.
Food insecurity is present in more than 11% of U.S. households and is significantly correlated with increased risk of chronic cardiometabolic disease states and overall m [...]
2023-08-11 | Capstone |
8.
The major diseases Primary Care providers manage - diabetes, hypertension, heart disease, etc. - are directly associated with diet quality and quantity. With health syste [...]
2021-04-06 | Scholarly project capstone (M.D.) |
9.
Multnomah Mid-County Health Center (MCHC) is one of nine Federally Qualified Health Centers (FQHCs) in Multnomah County in Oregon that provides primary care to refugees [...]
2023 | Final project |
10.
This project aimed to examine the prevalence of malnutrition and various nutrition risk factors among Veterans with IBD seen at the Portland VA outpatient gastrointestina [...]
2025-06-18 | Capstone |