A report on this facility's history, as well as its present staff and experimental animals.
HC&A Archival Publications; QP141 O68 1928

A report with information on the background and operations of the council.
HC&A Archival Publications; QP141 O66 1924-1946

The dietary glycemic index (GI) reflects the rate of post-prandial plasma glucose generation, with higher GI foods rapidly increasing blood sugar. Consumption of high-GI [...]

Relative Energy Deficiency in Sport (RED-S) is prominent within elite athletics due to the increased training demands, societal and sport-specific pressures to have an “i [...]

Black and white photograph of dietitian Arleene Newman handling metal containers used in food preparation.

Four letters from George Washington Carver (Tuskegee Institute) to Ira A. Manville (University of Oregon Medical School) regarding Manville's research into the nutritiona [...]

"Women are not [ready] to accept [a] woman surgeon. There is too much [resistance] against it."

Includes articles on: Scanner lets physicians see inside patients bodies, patients survey on Hospital experience, students plan Brown Baggers seminar, Cardiac Catheteriza [...]

In this oral history interview, Kent Thornburg, Ph.D,, explores his career in cardiovascular and developmental health research at OHSU. He discusses the significant influ [...]

see Historical Collections & Archives staff