Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
1922
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Title
Studies on the fat soluble A content of eggs. II, on perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter egg
Creator
Manville, Ira A.
Date
1922
Content Type
Thesis
Degree Type
M.S.
Department
Department of Physiology
School
School of Medicine
Copyright Status
Usage Statement
Record ID
179
Record Created
2023-06-29
Record Appears in
OHSU Works > Student Work > Degrees > Master of Science (M.S.)
Organizations > Schools > School of Medicine
OHSU Works > Student Work > Theses
Theses and Dissertations
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Organizations > Schools > School of Medicine
OHSU Works > Student Work > Theses
Theses and Dissertations
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