Low‑carbohydrate (LC) diets are often associated with increased satiety and “food disinterest,” but the hormonal mechanisms underlying these effects are not fully underst [...]

The ketogenic diet (KD) is a very high-fat and low carbohydrate diet that reduces seizure frequency in some children with epilepsy. The KD may increase risk for deficie [...]

Vitamin D deficiency is common among individuals with overweight and obesity, yet the impact of weight loss on vitamin D status remains unclear. This randomized controlle [...]

An analysis of the publicly available dataset, T1DEXI, focusing on the fat and carbohydrate intake and their impact on glycemic results in type 1 diabetics. Detailed look [...]

This study examined the effects of two six‑month weight‑loss diets—one high‑carbohydrate and one low‑carbohydrate with higher protein and fat—on urinary calcium excretion [...]

Postprandial hyperlipidemia increases cardiovascular disease risk, yet the acute effects of low‑carbohydrate meals on plasma fatty acids are not well defined. In a random [...]

It is unclear if different dietary weight loss strategies affect visceral adipose tissue (VAT) mass to different extents among individuals who are overweight and obese. [...]

Obesity is a public health concern with rising incidence and prevalence rates. Research exploring the metabolomic biomarkers for obesity suggests a potential association [...]

Low‑carbohydrate diets promote weight loss but may elevate inflammation due to increased dietary fat, though their effects on circulating fatty acids and inflammatory mar [...]

Osteocalcin, a bone‑derived protein, may influence glucose regulation, adiponectin levels, and pancreatic β‑cell activity, with its undercarboxylated form potentially act [...]